The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Bleu at Home and Baking Obsession.
You can find the recipe here.
I made a few changes, I left out any coffee or alcohol and instead put in melted caramel. And I dipped the savoiardi cookies in milk chocolate. I've never had real tiramisu so I have no idea if it tasted right. I did expect the cookies to absorb more of the filling, but they were good the way they were. I probably won't make this again because it was a lot of work and tasted like a trifle.