The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends, techniques from Peter Reinhart’s book.........and Martha Stewart’s demonstration
Full Recipe HERE
- Cherry herbal tea instead of mixed fruit peal. Seriously is that stuff even edible?!
- Coconut instead of candied cherries cause I didn't have any.
- No Rum.