Monday, July 27, 2009
The July Daring Bakers' challenge was hosted by Nicole at Sweet Tooth. She chose Chocolate Covered Marshmallow Cookies and Milan Cookies from pastry chef Gale Gand of the Food Network.
For the Daring Kitchen's July Challenge we were asked to make 2 different kinds of cookies, Milano and Mallow. Both were yummy. Next time, I need to sift the powdered sugar in the milanos so that there are no lumps. If you are interested in the recipe, see my links to the left for the daring kitchen.
If you do decide to make these, make sure you mix the marshmallow long enough so it doesnt run off the edges of your cookie and create a sticky table mess.